HDSA Center of Excellence at Hennepin County Medical Center

Nutrition

What can a dietitian do for the Huntington's Disease patient? 

The dietitian is responsible for completing nutrition assessments and follow up and monitoring patient’s progress in clinic.The dietitian is also available for education needs patients and caregivers may have to optimize the patient’s nutritional status during the disease process.

Meet the Staff:

Stacey Peyerl, RD, Clinical Dietitian, Nutrition Services Education/Outreach Activities Team member in the Huntington’s Disease Clinic since 2003 Speaker at the National Huntington’s Disease Conference in 2006

Contact Information:

Telephone: 612-873-2562
Email: stacey.peyerl@hcmed.org 

Special Note: We would like to acknowledge and thank the HCMC Service League for providing grant funds to help maintain these web pages.